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4
Easy
20 min
By Marcus Bean
Published 2024
I’m a big fan of omelettes as they are so quick to make, plus they are great for using up all sorts of cooked or leftover ingredients - in this case, chicken and broccoli - making them perfect for a quick and easy midweek meal. (By the way, try steaming broccoli when you cook it to keep the lovely green colour.) Most of all, eggs are full of protein and really good for you. For this recipe, I’ve given it that modern tweak by using extra egg whites. This really lifts the omelette and makes i
