Chive chicken with creamed cabbage

Name: Chive chicken with creamed cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 4 chicken supremes, skin on; 55 g/2 oz/4 tbsp unsalted butter; 300 g/10½ oz cabbage, chopped; 150 g/5½ oz smoked bacon lardons; 2 tbsp groundnut oil; sea salt and freshly ground black pepper; 2 tbsp chopped chives; 200 ml/7 fl oz/scant 1 cup double (heavy) cream; 80 ml/2½ fl oz/⅓ cup white wine; 1 recipe quantity Creamy Mashed Potatoes, to serve; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

A chicken supreme is the breast of the chicken with the wing bone attached. If you joint your own chickens, they are easy to prepare. Otherwise, just ask the butcher to prepare them for you. They are usually happy to do so.

Ingredients

4 chicken supremes, skin on
2 tbsp groundnut oil
150 g/

Main course

Method

Preheat the oven to 190°C/375°F/Gas 5 and season the chicken with salt and pepper. Heat half the oil in a large, heavy-based frying pan over a high heat, then add the chicken and fry for about 2 minutes on each side until well browned and the meat has started to caramelize.

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