Chicken & spring onion patties with red onion, tomato & coriander salad

Name: Chicken & spring onion patties with red onion, tomato & coriander salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 tbsp peeled and grated root ginger; 1 tsp Worcestershire sauce; 1 garlic clove, finely chopped; 1 tbsp sesame oil; 2 tbsp chopped coriander (cilantro) leaves; 1 tbsp light soy sauce; 4 spring onions (scallions), finely diced; 4 spring onions (scallions), finely diced; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 3 vine tomatoes, finely diced; 2 red onions, finely sliced; 1 tsp sesame oil, for frying; 2 tbsp olive oil, for frying; 1 red chilli, deseeded and finely chopped; 2 tbsp sesame seeds; 400 g/14 oz minced (ground) chicken; a drizzle of Bean House Salad Dressing

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

A light and healthy recipe, these neat little patties make a lovely simple snack that can be served as a starter, canapé or even a light lunch. Team them with any fresh salad ingredients to ring the changes, or add a few chips or buttered new potatoes to make a more substantial meal.

Ingredients

For the Chicken & Spring Onion Patties

400 g/14 oz minced (ground) chicken
4 spring onions (

Snack
Lunch
Starter

Method

Mix together all the ingredients for the patties, cover with cling film (plastic wrap) and chill in the fridge for 30 minutes.

Shape the chicken mixture into 8 small burgers. Heat the frying oils in a frying pan until shimmering, then add the patties and fry for 2 minutes on each side until cooked through and golden. Drain on kitchen paper.

Meanwhile, mix together the salad ingr