Spinach & chicken ravioli with tomato sauce

Ravioli is a great combination of fresh pasta with, in this case, a meat filling, and I am serving it with a lovely rich sauce. Making fresh pasta is such a great technique to learn and it is so easy to do. If you like, you can make the ravioli in advance. Once sealed, you can freeze it before cooking, then simply cook it from frozen, making it really convenient for those looking for a nutritious meal in minutes.