Chicken & butternut squash gnocchi with sage butter

The first time I had gnocchi was when I went snowboarding in the Alps - it’s the ideal dish for active people as it’s a great source of carbohydrate to give you plenty of energy for the snowy slopes. I wanted to try a different spin on traditional gnocchi and as I really like the texture of butternut squash, I decided to add that to the chicken to make a dumpling. For this recipe, I have teamed the gnocchi with mushrooms and greens, but they would go equally well with one of my sauces, such