Chicken skin canapés with goats’ cheese mousse, chive, black pepper & lemon

Name: Chicken skin canapés with goats’ cheese mousse, chive, black pepper & lemon
Prep time: 15 min
Total time: 15 min
Ingredients: finely grated zest of ½ lemon; 2 tbsp chopped chives, plus extra for garnishing; a squeeze of lemon juice (optional); sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 50 g/1¾ oz soft goats’ cheese; 75 g/2½ oz cream cheese; 1 recipe quantity freshly cooked Crispy Chicken Skin

Preparation info

Makes about
10

Difficulty
Easy
Ready in
15 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

A canapé needs great ingredients balanced with seasoning and texture. With the crisp and flavoursome skin, rich goats’ cheese, acidity from the lemon, and spice from the pepper, this canapé is perfect for any occasion.

Ingredients

1 recipe quantity freshly cooked Crispy Chicken Skin
75 g/2½ oz cream cheese

Starter
Gluten-free

Method

Once your crispy chicken skins are cooked as per the recipe, let them air dry for 5 minutes, then break into canapé-sized pieces.

Put the cream cheese and goats’ cheese in a mixing bowl and add the lemon zest and chopped chives. Season to taste with salt and pepper and a little lemon juice, if needed, and beat everything together.

Once the mix