Chicken soufflé

Name: Chicken soufflé
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 250 g/9 oz chicken breast or thigh fillets, finely diced; 250 g/9 oz chicken breast or thigh fillets, finely diced; 50 g/1¾ oz/3½ tbsp unsalted butter, plus extra for greasing; chopped chives, to serve; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 3 eggs, separated; 250 ml/9 fl oz/1 cup Chicken Velouté

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

A soufflé is light, delicate and rich in flavour - made with a flavourful base and beaten eggs, it makes a delicious starter.

Ingredients

50 g/1¾ oz/3½ tbsp unsalted butter, plus extra for greasing
250

Starter

Method

Preheat the oven to 170°C fan/325°F/Gas 3.

Melt the butter in a non-stick saucepan over a medium heat and add the chicken. Cook for about 4 minutes