Tea-smoked chicken & miso-dressed salad

I’m a big fan of smoked chicken, and by using green tea in your smoking ingredients, you retain the soft texture of the chicken and give it a more subtle smokiness. Add the lovely fresh chard, heritage tomato and cucumber and you get a super-light, fresh and summery salad with lots of colour and a smoky, crunchy texture from the bacon. If you can’t buy chard, use a selection of rocket (arugula), beetroot leaves and sorrel. If you prefer, you can replace the bacon with 2 tablespoons of mixed