Chicken supremes in lovage butter en papillote

Cooking ‘en papillote’ - or in a parcel - is a fantastic way of preparing chicken. It steams all the ingredients together and keeps the chicken lovely and moist, then once the vegetables are cooked, they reduce down and make a juicy broth. Serve these on a plate or boards, still in the paper, so your guests can open their parcel themselves and get the first whiff of the fresh vegetables and herbs with the golden chicken.