Asian-style chicken Kiev

I’m sure everyone at some point has eaten a chicken Kiev, a classic combination of chicken rolled or stuffed with garlic butter and herbs, then breaded and fried or baked in the oven. There is dispute as to whether it was created in Russia, in Paris, or actually in Kyiv (formerly Kiev), the capital of the Ukraine, but it certainly gained popularity in the 1970s and became a classic recipe for pub, restaurant and supermarket ready-meals in the UK and elsewhere. But giving it an Asian twist c