Miso dressing

Name: Miso dressing
Prep time: 5 min
Total time: 5 min
Yield: Makes about 150 ml/5 fl oz/scant ⅔ cup
Ingredients: 4 tbsp light soy sauce; 2 tbsp sesame oil; 2 tbsp mirin; 3-4 tbsp miso paste; 4 tsp white wine vinegar; 2 tsp clear honey; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper

Preparation info

Makes about
150 ml

Difficulty
Easy
Ready in
5 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

Ingredients

4 tbsp light soy sauce
2 tbsp sesame oil
2 tbsp

Garnish
Vegetarian

Method

Put all the ingredients in a non-metallic bowl and whisk together until well blended, seasoning with salt and pepper to taste.

Store in an airtight container in the fridge for up to 3 days.