Mango chutney

Name: Mango chutney
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes about 600 g/1 lb 5 oz
Ingredients: 1½ tbsp caster (granulated) sugar; 1½ tbsp white wine vinegar; ¼ red chilli, deseeded and finely chopped; 2 ripe mangoes, peeled, pitted and cut into chunks; 2.5 cm/1 in piece of root ginger, peeled and chopped; 1 garlic clove, crushed; ½ tsp mustard seeds; ½ tsp cumin seeds

Preparation info

Makes about
600 g

Difficulty
Easy
Ready in
40 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

Ingredients

2 ripe mangoes, peeled, pitted and cut into chunks
2.5 cm/1 in piece of

Vegan
Gluten-free

Method

Bring all the ingredients to the boil in a large saucepan over a medium heat, then turn the heat down to low and leave to simmer for 15-20 minutes, stirring occasionally, until rich and thick. Leave to cool slightly.

Spoon into airtight jars and leave to finish cooling. Seal with the lids and keep in the fridge. It will keep for several weeks.