Anchovy straws

• 250 g/9 oz ready-rolled all-butter puff pastry
• a little flour, for

Preheat the oven to 180°C/350°F/Gas 4 and line a baking tray with baking paper.

Lay the pastry on a lightly floured work surface and cut into 1cm/½in strips, then spread the anchovy paste over the pastry. Holding each end of one strip, slowly twist it all the way along, then pu