Chicken skin butter

• 1 recipe quantity freshly cooked Crispy Chicken Skin
• 250 g/9 oz/1

Once your crispy chicken skins are cooked as per the recipe, add the butter to a blender or put it in a large mixing bowl. If there is any excess fat on the tray from the cooking of the chicken skin, add this too.

Finely chop the crispy chicken skin (reserving a little bit for a garnishing, if serving immediately) and add it to the butter. Season with