Potato Dauphinoise

Name: Potato Dauphinoise
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 4
Ingredients: sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 1 tsp chopped thyme leaves; 30 g/1 oz mature Cheddar cheese, grated; a little butter, for greasing; 500 g/1 lb 2 oz floury potatoes, such as Maris Piper or King Edward; 500 g/1 lb 2 oz floury potatoes, such as Maris Piper or King Edward; 250 ml/9 fl oz/1 cup double (heavy) cream; 500 g/1 lb 2 oz floury potatoes, such as Maris Piper or King Edward; 1 garlic clove, finely diced; ½ onion, finely sliced

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

Ingredients

a little butter, for greasing
500 g/1 lb 2

Side dish
Gluten-free
Vegetarian

Method

Preheat the oven to 180°C/350°F/Gas 4 and butter a small ovenproof dish. Peel the potatoes, then cut them into 5mm/¼in slices using a mandolin. Put in a bowl and cover with cold water to prevent them from discolouring. Warm the cream, onion, garlic and thyme in a small saucepan.