Crispy parmentier potatoes

Name: Crispy parmentier potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 4
Ingredients: 1 kg/2 lb 4 oz good roasting potatoes (such as Maris Piper or Albert Rooster); 1 kg/2 lb 4 oz good roasting potatoes (such as Maris Piper or Albert Rooster); 2 sprigs rosemary; 5-6 garlic cloves, sliced; 100 ml/3½ fl oz/scant ½ cup rapeseed (canola) oil; 1 kg/2 lb 4 oz good roasting potatoes (such as Maris Piper or Albert Rooster); sea salt flakes; 2 sprigs of thyme

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

Ingredients

1 kg/2 lb 4 oz good roasting potatoes (such as Maris Piper or

Side dish
Gluten-free
Vegan

Method

Preheat the oven to 190°C fan/375°F/Gas 5.

Peel the potatoes and cut them into about 2cm/¾in cubes. Place them in a sieve and rinse under cold water until the water runs completely clear.

Add the rinsed potato cubes to a saucepan and cover with cold water. Generously se