Herb salad

Name: Herb salad
Prep time: 10 min
Total time: 10 min
Ingredients: 20 g/¾ oz basil leaves; 60 g/2¼ oz rocket (arugula) or watercress; 40 g/1½ oz mint leaves; 2 tbsp chives; 3 tbsp toasted sesame seeds; 1-2 tbsp Bean House Salad Dressing; 60 g/2¼ oz rocket (arugula) or watercress; 60 g/2¼ oz rocket (arugula) or watercress; 50 g/1¾ oz coriander (cilantro) leaves; 50 g/1¾ oz flat-leaf parsley leaves

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

Ingredients

50 g/1¾ oz flat-leaf parsley leaves
50 g/1¾

Side dish
Vegetarian
Gluten-free

Method

Roughly chop the parsley, coriander and mint leaves. Snip the chives and tear the basil into smaller pieces.

Put all the herbs in a bowl with the rocket and sprinkle over the sesame seeds. Drizzle over the salad dressing and toss gently to combine. Serve immediately.