Wilted greens

• ½ Savoy cabbage, finely sliced
• 2 tbsp unsalted butter
• 250 g/

Bring a saucepan of water to the boil over a high heat. Add the cabbage and cook for 2 minutes, then drain and put into a bowl of ice-cold water to stop it from cooking further. Drain well.

Melt the butter in a saucepan over a medium heat. Add the drained cabbage and stir for 1-2 minutes, then add the spinach and stir for 3-4 minutes until the spinach has softened and is warm. Season wi