Celeriac rémoulade

Name: Celeriac rémoulade
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tbsp chopped chives; 1 tbsp double (heavy) cream; 3 tbsp drained capers, finely chopped; 2 tbsp chopped parsley leaves; 400 g/14 oz celeriac, peeled and grated into long strips; 5 tbsp Mayonnaise; juice of ½ lemon

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

Ingredients

400 g/14 oz celeriac, peeled and grated into long strips
juice of ½

Side dish
Vegetarian
Gluten-free

Method

Mix together the celeriac and lemon juice in a non-metallic bowl. Stir in all the remaining ingredients and season with salt and pepper to taste. Serve straight from the bowl.