Celeriac & carrot coleslaw

Name: Celeriac & carrot coleslaw
Prep time: 15 min
Total time: 15 min
Yield: Serves 4
Ingredients: 50 g/1¾ oz onion, finely sliced; 3-4 tbsp Mayonnaise; 100 g/3½ oz celeriac (celery root), peeled and finely grated; 100 g/3½ oz carrot, peeled and finely grated; 100 g/3½ oz celeriac (celery root), peeled and finely grated; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 1 tsp lemon juice; 2 tsp Dijon mustard (optional)

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

Ingredients

100 g/3½ oz celeriac (celery root), peeled and finely grated
100 g/

Side dish
Gluten-free
Vegetarian

Method

Put the celeriac, carrot and onion in a bowl and toss together.

Mix the mayonnaise with the mustard and lemon juice and season with salt and pepper to taste. Serve at once, or transfer to an airtight container and keep in the fridge for up to 3 days.