Microleaf & carrot salad

Name: Microleaf & carrot salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1-2 tbsp Bean House Salad Dressing; 30 g/1 oz finely grated carrot; 50 g/1¾ oz micro red vein sorrel; 40 g/1½ oz micro coriander (cilantro); 40 g/1½ oz micro coriander (cilantro); 50 g/1¾ oz tenderstem pea shoots; 50 g/1¾ oz borage leaves; 50 g/1¾ oz garlic chives, chopped; 60 g/2¼ oz micro watercress

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

Ingredients

50 g/1¾ oz tenderstem pea shoots
50 g/1¾

Side dish
Vegetarian
Gluten-free

Method

Put all the ingredients together in a bowl, then drizzle the dressing over the salad and toss together gently. Serve immediately.