’Naner Bread

Don’t throw those old bananas away, scrubs. Ripe bananas are just right for making this sweet, gently spiced ’naner bread, which is so fluffy, so chewy, and so comforting. I like my bread sweet, so along with a few ripe bananas, I add generous amounts of sugar, dark brown sugar, and honey to kick off my day. A cinnamon sugar topping will take you back to the easy days of eating a bowl of cereal before school. (The Dogg may have skipped class a few times, but you can bet I d