Turkey Sausage Scotch Eggs

I get it. I may not strike you as a dude who likes Scotch eggs. Well, guess what? Life is full of surprises, playas! I wrap my boiled egg in ground turkey instead of sausage, which makes it slightly healthier with a lighter yet still meaty texture. I hear that in Britain, where these little babies come from, they serve them with ranch dressing and hot mustard sauce. I’m a barbecue sauce man myself, but hey, whatever floats your boat.