Grits with Crispy Fish

Grits are extremely versatile. A staple of the kitchen, the boiled cornmeal is typically served at breakfast with eggs and bacon and, of course, shrimp. I love a good plate of shrimp and grits and realized that fish works really great with the dish as well. I batter my cod with panko so it’s got a good firm crust to stand up to the porridge, and top it with crunchy fish and a lemony sauce.