Name: Air-Fryer Panko Cod with Lemon
Yield: Serves 4
Ingredients: Parsley leaves and lemon slices, for garnish (optional); 1 Tbsp chopped parsley; 1 Tbsp heavy cream; 1 Tbsp finely grated lemon zest; ¼ tsp cracked black pepper; 4 cod fillets (about 1 lb [455 g] total); 8 Tbsp [113 g] butter; 3 Tbsp fresh lemon juice; 1 cup [60 g] panko; 1 tsp chopped garlic; ½ tsp salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Snoop Dogg Presents Goon with the Spoon

By Snoop Dogg and Earl "E-40" Stevens

Published 2023

About

Ingredients

1 cup [60 g] panko
1 tsp chopped garlic

Fish course
Pescatarian

Method

Preheat the air fryer to 400°F [200°C].
In a shallow bowl, combine the panko, garlic, salt, and pepper. Dip each piece of cod into the panko mixture, then lightly press down to adhere. Flip and coat the other side. Place directly in the basket of the a

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Air-Fryer Panko Cod with Lemon

Ingredients

Method

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