Name: Smothered Chippin’ and Dippin’ Fried Chicken
Yield: Serves 6 to 8
Ingredients: Cooked white rice or mashed potatoes, for serving; ¼ tsp garlic powder; ¼ tsp salt; ¼ tsp cracked black pepper; 2 cups [480 ml] chicken broth; ¼ tsp onion powder; ½ cup [120 ml] whole milk; 3 Tbsp all-purpose flour; Vegetable oil, for frying; ½ tsp cayenne pepper; 1 tsp cracked black pepper, plus more for seasoning; 1 tsp salt, plus more for seasoning; ¾ cups [75 g] crushed Fritos corn chips; 1 lb [455 g] chicken drumsticks and thighs; 1 cup [240 ml] buttermilk; 1 cup [140 g] all-purpose flour

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Snoop Dogg Presents Goon with the Spoon

By Snoop Dogg and Earl "E-40" Stevens

Published 2023

About

There’s something about smothered chicken that does something for me. The fun of watching the oil pop as the chicken fries in the Dutch oven and the smell of fried chicken slowly cooking in a creamy, fragrant broth just takes me back to afternoons in my mama’s house, when she’d cook for the family after long days of work. Now I’ve raised my own kids, and whenever they come by the crib, I like to give them a taste of this good old-fashioned home cooking.