Advertisement
The Ultimate Cookout
Fried Plantains
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By Snoop Dogg and Earl "E-40" Stevens
Published 2023
We can’t thank the Caribbean region enough for giving the world plantains. There are so many ways to enjoy this special type of banana: boiled, mashed, and even roasted. But for a cookout? Fried is the way to go.
Ingredients
2 - Vegetable oil, for frying
- Salt
Method
- Cut the ends off the plantains and slice along the length of the plantains to remove the peels. Slice the plantains crosswise into ½ in [13 mm] rounds.
- In a large skillet over medium-high heat, heat about ⅛ in [3 mm] of vegetable oil until it shimmers. Line a plate with paper towels and set aside.
- Working in batches, carefully add the plantain rounds
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe