Name: Cornbread Rice
Yield: Serves 6 to 8
Ingredients: 1 lb [455 g] cornbread, broken into ½ in [13 mm] crumbles (about 5 cups); 3 garlic cloves, minced; 1 green bell pepper, diced; 1 cup [120 g] diced celery; 1 medium sweet onion, diced; 2 eggs, lightly beaten; 3 Tbsp unsalted butter; 2 cups [480 ml] low-sodium chicken broth; 1 tsp Creole seasoning; 8 oz [230 g] sweet Italian sausage, casings removed; 1 tsp vegetable oil; 2 cups [240 g] cooked long-grain rice, cooled; 2 Tbsp finely chopped fresh sage

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Snoop Dogg Presents Goon with the Spoon

By Snoop Dogg and Earl "E-40" Stevens

Published 2023

About

What is cornbread rice? Make it and find out.

Ingredients

1 tsp vegetable oil
8 oz [230 g] sweet Italian sausage, casings rem

Side dish

Method

Preheat the oven to 350°F [180°C]. Grease a 9 by 9 in [23 by 23 cm] square baking dish.
In a large skillet over medium-high heat, warm the vegetable oil. Add the sausage and cook until well browned, 8 to 10 minutes, using a spatula to break up the meat

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Ingredients

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