Grilled Peaches ’n’ Cream

Meat ain’t the only thing you can fire up on the grill. Putting fruit on the grill can give your produce a smoky flavor, not to mention add texture and body to a dish. After enjoying some burgers and hot dogs during summer barbecues, we like to give our families this creamy dessert. The cream breaks down the acidity of the peaches, and the honey and bourbon ramp up the rich, sweet flavors.