Wiggle Wiggle Fruit Squares

Name: Wiggle Wiggle Fruit Squares
Yield: Serves 8 to 10
Ingredients: 4½ cups [170 g] salted pretzel twists; ⅓ cup [65 g] sugar; 4 oz [115 g] cream cheese, at room temperature; 12 Tbsp (1½ sticks [170 g]) unsalted butter, melted; 2 Tbsp sugar; One 6 oz [170 g] package strawberry-flavored gelatin, preferably Jell-O; One 6 oz [170 g] package strawberry-flavored gelatin, preferably Jell-O; 1 cup [70 g] whipped topping, preferably Cool Whip; 1 tsp vanilla extract; Whipped topping and sliced fresh strawberries, for serving (optional); 2 cups [230 g] sliced frozen strawberries; 2 cups [480 ml] boiling water

Preparation info

Serves
8 to 10

Difficulty
Easy

Appears in

Snoop Dogg Presents Goon with the Spoon

By Snoop Dogg and Earl "E-40" Stevens

Published 2023

About

Wiggle it, jiggle it, friends! That’s how I keep it moving with my strawberry fruit squares. I took the old-school Jell-O fruit salad and gave it a twenty-first-century look. This sliceable treat has a buttery crust, sweet cream cheese filling, and strawberry Jell-O topping that wiggles and jiggles.

Ingredients

For the Crust

4½ cups [170 g] salted pretzel twists
2 Tbsp sugar

Dessert

Method

To Make the Crust

Preheat the oven to 350°F [180°C]. Spray an 8 by 8 in [20 by 20 cm] baking pan with nonstick cooking spray.
Place the pretzels and sugar in the bowl of a food processor and process until finely ground. Add the butter and pul