Banana Lumpia with Caramel

Name: Banana Lumpia with Caramel
Yield: Serves 6 to 8
Ingredients: 1 cup [240 ml] coconut milk; ½ cup [100 g] packed light brown sugar; ¾ cup [150 g] packed dark brown sugar; 6 bananas or plantains, halved; 6 bananas or plantains, halved; 12 lumpia wrappers, preferably Orientex; 12 lumpia wrappers, preferably Orientex; Vegetable oil, for frying; ¾ cup [100 g] sliced jackfruit

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Snoop Dogg Presents Goon with the Spoon

By Snoop Dogg and Earl "E-40" Stevens

Published 2023

About

Lumpia doesn’t have to be savory. I realized that banana and caramel might be a good match for the fried rolls. These vegan-friendly dessert rolls showcase the many possibilities of lumpia in the sweetest way possible.

Ingredients

For the Sauce

1 cup [240 ml] coconut milk
¾ cup [150

Dessert
Vegan

Method

To Make the Sauce

In a small saucepan over medium heat, warm the coconut milk. Add the dark brown sugar and stir until dissolved. Cook the mixture, stirring frequently, until thick and jammy, about 25 minutes. Keep warm while you prepare the lumpia.

To Make the Lumpia

Have a small bowl of water ready. Line a baking