Le Tourin à la Tomate Toulousain

• 3–4 medium sized onions, sliced
• 2 tablespoons goose fat
• 1 or 2 cloves

Soften the onions in the fat. Add the chopped garlic and deseeded tomatoes and leave to cook for another few minutes, then add 1 litre (1¾ pints) of water and the seasonings including the aniseed grains. B