Le Tourin à la Tomate Toulousain

Onion soup with tomato and aniseed

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Jeanne Strang

Published 1991

  • About

Ingredients

  • 3–4 medium sized onions, sliced
  • 2 tablespoons goose fat
  • 1 or 2 cloves

Method

Soften the onions in the fat. Add the chopped garlic and deseeded tomatoes and leave to cook for another few minutes, then add 1 litre ( pints) of water and the seasonings including the aniseed grains. B