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Jeanne Strang

L’Oulade

White haricot bean soup

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Goose Fat & Garlic: Country Recipes from South-West France
Goose Fat & Garlic

By Jeanne Strang

Published 1991

  • About

Ingredients

  • 250 g (½ lb) dried white haricot beans, soaked overnight
  • salt, pepper
  • 350</

Method

Put the beans into 1 litre (1¾ pt) of water and bring to a boil in your soup pot. Cook them over a medium heat for an hour, perhaps more if your beans are old, adding salt and pepper after the first

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