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L’Aillade Toulousaine
Garlic and walnut sauce
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1991
If you are a garlic lover an aillade toulousaine – a wonderful walnut and garlic sauce – goes very well with it.
Ingredients
75 g 2½ oz 50 g 1¾
Method
Pound together the walnuts and garlic in a mortar. If you have no mortar, you can short-cut the process a little with the aid of a food mixer. If the garlic and walnuts are fresh and juicy, it will grind them fairly finely and you can finish them off in a bowl with the aid of the thick handle of a wooden spoon. You need to get as finely-ground a mixture as possible.
Stir in one or two t