Joint the chicken into eight – each breast into two, 2 drumsticks, 2 thighs and dredge them with flour. Heat the oil in a large casserole and brown the chicken pieces and the pork in two batches for about 5 minutes each batch. Remove the meats and set aside in a warm place.
In the pan sauter the onion, peppers and garlic for 5 minutes over a medium flame. Put back the meats, add the rem