La Galantine de Volaille Truffée

Galantine of truffled chicken

Preparation info
  • Serves


    • Difficulty


Appears in

By Jeanne Strang

Published 1991

  • About

As we have already seen many recipes prove to be ways of making meat go a long way. This would have been second nature to a farmer’s wife when you consider that on a farm there were usually three generations of a family, apart from any farm workers, to feed three times a day. Family reunions or festive occasions like Christmas or New Year’s Eve were opportunities to present special dishes, like this galantine. It includes a large truffle which nowadays would seem pretty academic for most co