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La Galantine de Volaille Truffée

Galantine of truffled chicken

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Preparation info
  • Serves

    10–12

    • Difficulty

      Medium

Appears in

By Jeanne Strang

Published 1991

  • About

As we have already seen many recipes prove to be ways of making meat go a long way. This would have been second nature to a farmer’s wife when you consider that on a farm there were usually three generations of a family, apart from any farm workers, to feed three times a day. Family reunions or festive occasions like Christmas or New Year’s Eve were opportunities to present special dishes, like this galantine. It includes a large truffle which nowadays would seem pretty academic for most co

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