La Carbonnade au Flambadou

Pork grilled at the fireside

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Jeanne Strang

Published 1991

  • About

Ingredients

  • 4 pork chops
  • olive oil
  • pepper
  • 700 g (

Method

Paint the chops with olive oil and season them with pepper but not salt at this stage. Slice the potatoes lengthways in slices 2 cm (¾ in) thick; this will minimize the possibility of their falling