La Recoulette

Fairy-ring mushroom flan

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Jeanne Strang

Published 1991

  • About

Ingredients

  • 350 g (12 oz) shortcrust pastry
  • 150 g (

Method

The dried mushrooms should be soaked in cold water for half an hour.

Line a 20 cm (8 in) buttered flan case with the pastry and leave it to rest in a cool place for 20 minutes. Prick the base, cove