Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Medium
Published 1991
Further South, in the foothills of the Central Pyrenees, the cèpes are grilled over a wood fire.
As for basic recipe, plus
Cut off the stalks half an inch or so from the caps and put the stalks aside for another use (in a stew or in a pan of sauté potatoes). Grill the caps over an open fire in the chimney so that they give out their liquid.
While they are cooking, cut the pork into small spikes and insert them into the flesh of the mushrooms. After about 15 minutes, by which time the mushrooms will b
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe