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Les Cèpes à la Béarnaise

Ceps from the Basque country

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Preparation info
    • Difficulty

      Easy

Appears in

By Jeanne Strang

Published 1991

  • About

Method

In the Basque country they like their cèpes grilled too. Spike with garlic and sprinkle with oil. If you wish, add an hachis made with

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