Les Cèpes à la Béarnaise

Name: Les Cèpes à la Béarnaise (Ceps from the Basque country)
Cuisine: French
Ingredients: parsley; breadcrumbs; garlic; cèpes; garlic; oil; stalks; hachis

Ceps from the Basque country

Preparation info

Difficulty
Easy

Appears in

Goose Fat & Garlic

By Jeanne Strang

Published 1991

About

Method

In the Basque country they like their cèpes grilled too. Spike with garlic and sprinkle with oil. If you wish, add an hachis made with