L’Omelette aux Truffes

Truffle omelette

Preparation info
  • Serves


    • Difficulty


Appears in

By Jeanne Strang

Published 1991

  • About

If you are travelling in the South-West, your most likely introduction to truffles will probably be in an omelette. The French prepare such delicious omelettes: they seem to have been born with the technique developed to such perfection that it is difficult to choose between the huge variety in their repertoire. An omelette with truffles has to be near the top of anyone’s list, not necessarily for its rarity value but because the combination of flavours is quite sensational. Alas, many rest