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La Truffade
Potato cake with pork and cheese
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1991
La truffade is a large potato cake bound together with melted cheese. When bread is used instead of potato it is known as la patranque.
Ingredients
Method
Peel and slice the potatoes thinly and dry them well. Melt the pork fat in a large frying pan and soften the pork or bacon, cut into small strips or cubes. Then arrange the potatoes in circles on top, seasoning each layer. Cover with a large lid and allow to cook gently in their own steam for 20 minutes.
Meanwhile cut up the cheese into strips and when the potatoes are cooked, crush the