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Le Potage de Lentilles à l’Oseille
Lentil and sorrel soup
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1991
Ingredients
100 g 3½ oz 1 litre 1¾
Method
Put the lentils and water into a large soup pan and cook gently for an hour and a half, or until they are quite tender. Towards the end of this cooking time, add a good teaspoonful of salt. De-stalk the sorrel, wash and drain it. Heat
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