Advertisement
La Tarte aux Courgettes à la Tome du Ramier
Courgette and Tome du Ramier cheese tart
- Serves
6
- Difficulty
Easy
Published 1991
La Tome du Ramier is a cheese made from lait cru by the family Maraval on their farm near Montauban in the Tarn-et-Garonne. It is made in the old way using a huge copper pan which can hold 2500 litres of fresh, not pasteurised milk. A semi-hard cheese with a grey crust it is matured for several months before sale. Un ramier is a wood pigeon.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe