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La Salade Rouergate

Salad with walnuts and cheese

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Jeanne Strang

Published 1991

  • About

Ingredients

  • lettuce etc
  • 1 tablespoon wine vinegar
  • salt, pepper
  • 1 table

Method

Prepare the salad. Mix the ingredients for the vinaigrette and cut the cheese into cubes. Toss the salad in the dressing, turn in the pieces of cheese and scatter the walnut halves on top.

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