La Salade Rouergate

Name: La Salade Rouergate (Salad with walnuts and cheese)
Yield: Serves 4
Cuisine: French
Ingredients: 1 tablespoon walnut oil; 1 tablespoon wine vinegar; 15–20 walnut halves; lettuce etc; salt, pepper; 2 tablespoons vegetable oil; 60 g (2 oz) Roquefort cheese

Salad with walnuts and cheese

Preparation info

Serves
4

Difficulty
Easy

Appears in

Goose Fat & Garlic

By Jeanne Strang

Published 1991

About

Ingredients

lettuce etc
1 tablespoon wine vinegar
salt, pepper
1 table

Europe
France
Gluten-free
Vegetarian
Mediterranean

Method

Prepare the salad. Mix the ingredients for the vinaigrette and cut the cheese into cubes. Toss the salad in the dressing, turn in the pieces of cheese and scatter the walnut halves on top.