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La Rouelle de Ve au au Verjus
Grilled veal with verjuice
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1991
The word rouelle means a small wheel in French and cooks use it particularly to describe a perfectly round joint from the leg, usually with its own part of the femur bone left in it.
Ingredients
1 kg 2¼ lb 2 tablespoons
Method
In the fireplace prepare a fire with sarments de vigne, the thin branches which are pruned off the vines, dried and kept for this purpose. They give grilled meats a flavour like nothing else. Without the sarments, an ordinary wood fire will have to do: or this is a dish you could barbecue.
Whatever fire you use, get it to a good temperature. Oil and season the piece of vea