Le Flan de l’Aubrac

Name: Le Flan de l’Aubrac (Quiche of Cantal cheese)
Yield: Serves 6
Cuisine: French
Ingredients: water; 300 ml (½ pt) double cream; nutmeg; 4 eggs; salt, pepper; 150 g (5 oz) mature Cantal cheese, grated; 150 g (5 oz) butter; 275 g (9½ oz) flour