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6
Easy
Published 1991
For a similar but more sophisticated treatment of a shoulder of veal, the chestnuts are joined by their companions of the woods, girolles, cèpes or whatever mushrooms happen to be available.
Choose a casserole with a lid, large enough to take the joint and the chestnuts and mushrooms. If it is a flameproof one, so much the better otherwise you will need a large frying pan in which to brown the meat before transferring it to the oven in an ovenproof casserole. This is the kind of slowly-cooked dish which is more suited to oven cooking, although originally it would have been cooked i