🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
4
Easy
Published 1991
Make the batter by putting all its ingredients except the milk and water in a bowl and mixing well together. Start adding the milk and water a little at a time until half has been used. Beat the batter very well at this stage until it is smooth and forming bubbles. Whisk in the rest of the liquid. Leave the batter to stand for at least 2 hours.
Heat your frying pan until it is really ho
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe