La Fouace

Hearth cake

Preparation info
  • Serves


    • Difficulty


Appears in

By Jeanne Strang

Published 1991

  • About


  • 15 g (½ oz) fresh yeast
  • 60 ml (2


Dissolve the yeast in the warm milk. In a bowl mix together the flour, sugar, salt and the yeast mixture, and the beaten eggs, one by one. Knead this dough very well, working the melted butter into it.

Roll the dough into a ball on a floured surface and form it into a ring by making a hole in the centre with your finger, moving the dough round it so as to enlarge the hole. When it is bi